Paleo Spinach and Mushroom Quiche

Thank you to Donna Tienne for this recipe. Donna is founder and owner of and makes food menu’s for her Yoga retreats worldwide.
Paleo Spinach and Mushroom Quiche *GF
Ingredients Base:
~1 lb of all natural Ground Turkey or Chicken
~1/2 yellow onion
~1 egg yolk (keep egg white for filling)
~1/4 cup cooked quinoa
~1 tsp Paprika 
~Lemon pepper to taste
~Pink Himalayan Salt to taste
~1-2 tsp garlic powder
Ingredients Filling:
~3 Cage Free Organic eggs
~2 cups fresh organic spinach leaves
~1 cup sliced Mushrooms
~3 Green onions chopped
~1 Tbsp Olive oil
~1/4 Cup Goat Fetta cheese
~Parmesan cheese to sprinkle
~Himalayan Salt to taste
~Pepper to taste
~1/2 Teaspoon Paprika (may also replace with chopped Oregano or Basil)
~Finely chop onions
~Place all the ingredients and the onions for the base in bowl
~Add the egg to the ground Turkey or chicken
~Add spices and instead of breadcrumbs I use cooked quinoa to give the mix consistency. 
~Once the ground Chicken or turkey has mixed evenly with all the ingredients
~Use a 9″ Pie dish or quiche dish and spray with Olive oil
~Line Pie dish with the mixture as you would pastry
~Flatten down firmly and evenly
~Place in Oven and cook at 280 F for 15 min or until cooked but not dark brown (golden)
~While the pie base is cooking in the oven prepare  the Quiche filling
Quiche filling
~Slightly heat Olive oil in Frying pan and add Paprika until you smell the aroma (careful not to burn)
~Add green onions immediately and sauté until bright green
~Add Mushrooms,salt and pepper to taste and sauté until cooked (you may also add dash of dry white wine for extra flavor)
~Add spinach last until cooked
~If there is excess water from the spinach reduce on low heat (careful not to overcook the vegetables)or pour out excess water 
~In a separate bowl whisk the 4 eggs and 1 egg white, salt, pepper to taste and paprika pour egg mixture  in your Paleo Pie dish 
~Add the cooked ingredients to the egg mixture and feta mix for last and sprinkle with Parmesan cheese
~Cook in oven on 280F for another 20 mins or until cooked.
Please note cooking times may vary according to your oven.
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