This is the type of recipe that I would cook for breakfast or when I would come back from a long winters day walk. I think substituting the ricotta with creamy goats cheese is an excellent alternative. If you wanted to substitute the toast with pumpernickel bread it could be amazing too as a healthier choice. ...

Tabbouleh salad is a vitamin powerhouse with iron and minerals from using lots of parsley and mint. The longest part of the recipe is taking the parsley and mint leaves off the stems and chopping it all finely. It's one of my favourite things to eat. In my restaurant in Bali that I used to have, I would serve marinated tofu...

There is something about pumpkin. It's one of those all rounder versatile vegetables that can be spiced up or sweetened, baked or steamed, put in café latte's or chai. Here is a delicious soup recipe which would be perfect for Halloween dinner or for any occasion at all. Pumpkin is always a winner. ...

Growing a vegetable garden is possible even if you live in the city and have a small balcony. The satisfaction of growing your own produce cannot be measured. It might be a little bit slower than going to the supermarket but you will save money and knowing that you planted, maintained and picked what you eat makes it taste so...

Chef Tina Jo is an inspiring chef who focuses on health and nutrition. I just adore this creamy tomato and coconut soup recipe. Comfort food at it's best! YUM...

I went out with the wonderful creator of this recipe for a couple of years! I have to admit when we broke up, even though I cried for weeks, still today I miss his cooking and yet I have moved on emotionally (ha!..sad but true)! Today we are good friends and he is kind enough to share his wonderful talent...

Katrina Media is one of the most innovative (and successful) chefs I have ever met. She has a true passion for food and has told me that she would be happily cooking for a stall at the markets all her life. She told me she doesn't cook to live, she lives to cook! ...

Impress your loved ones with this delicious recipe courtesy of my dear friend Katrina Medina, Sydney Australia’s top celebrated chef (ex Bills) who today creates culinary magic for the kitchen of Sol Botanica, Vaucluse, Sydney....

I love Palak Paneer. This traditional Indian Spinach and Cheese recipe is yummy. I made it again yesterday and I usually make a double batch so I can keep eating it for a few days. If you are vegan, you can substitute the cheese with tofu....