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When I cook recipes from other countries I feel like I am traveling there. The aromas of Indian cooking forever deliciously haunting me as I remember walking through the streets of Mumbai and Rajasthan. My love of India is so strong that it remains a part of my soul. So when I am not there, I can go to India by cooking its cuisine. Check out this recipe....

I went out with the wonderful creator of this recipe for a couple of years! I have to admit when we broke up, even though I cried for weeks, still today I miss his cooking and yet I have moved on emotionally (ha!..sad but true)! Today we are good friends and he is kind enough to share his wonderful talent with us.. Check out this recipe served as a canape or entree!...

Chef Tina Jo is an inspiring chef who focuses on health and nutrition. I just adore this creamy tomato and coconut soup recipe. Comfort food at it's best! YUM...

Recipe courtesy of Donna Tienne. Donna is founder and owner of Manoahretreats.com and makes food menu's for her Yoga retreats worldwide. Here she shares a delicious pomegranate fruit salad recipe. YUM!...

Growing a vegetable garden is possible even if you live in the city and have a small balcony. The satisfaction of growing your own produce cannot be measured. It might be a little bit slower than going to the supermarket but you will save money and knowing that you planted, maintained and picked what you eat makes it taste so much better!...

I love Palak Paneer. This traditional Indian Spinach and Cheese recipe is yummy. I made it again yesterday and I usually make a double batch so I can keep eating it for a few days. If you are vegan, you can substitute the cheese with tofu....