When I cook recipes from other countries I feel like I am traveling there. The aromas of Indian cooking forever deliciously haunting me as I remember walking through the streets of Mumbai and Rajasthan. My love of India is so strong that it remains a part of my soul. So when I am not there, I can go to India by cooking its cuisine. Check out this recipe....

I went out with the wonderful creator of this recipe for a couple of years! I have to admit when we broke up, even though I cried for weeks, still today I miss his cooking and yet I have moved on emotionally (ha!..sad but true)! Today we are good friends and he is kind enough to share his wonderful talent with us.. Check out this recipe served as a canape or entree!...

Recipe courtesy of Donna Tienne. Donna is founder and owner of Manoahretreats.com and makes food menu's for her Yoga retreats worldwide. Here she shares a delicious pomegranate fruit salad recipe. YUM!...

This is the type of recipe that I would cook for breakfast or when I would come back from a long winters day walk. I think substituting the ricotta with creamy goats cheese is an excellent alternative. If you wanted to substitute the toast with pumpernickel bread it could be amazing too as a healthier choice. ...